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Amaro

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— No. 70 —

Dorothy Dandridge

January 17, 2011

  • 1 1/2 oz pecan bour­bon
  • 1/2 oz Amaro
  • 1/2 Lil­let Blanc
  • 1/2 oz house made apple cider
  • 1/4 oz hon­ey sim­ple syrup
  • Gar­nish with an apple slice
Full Recipe → Recipes | Leave a Note
— No. 58 —

Clockwork

October 25, 2010

  • 2 oz Buf­fa­lo Trace
  • 3/4 oz Lil­let Blanc
  • 1/2 oz Amaro Mon­tene­gro
  • Bar spoon of sim­ple syrup
Full Recipe → Recipes | 2 Notes
— No. 57 —

Death’s Door Cocktail

October 24, 2010

  • 2 oz Death’s Door gin
  • 3/4 oz Lil­let Blanc
  • 1/2 oz Aver­na
  • 1/4 oz Creme de Cas­sis de Dijon
  • orange peel
Full Recipe → Recipes | Leave a Note
— No. 54 —

The Meridian

October 23, 2010

  • 2 oz Magellan Blue Gin
  • 1/2 oz Amaro Nonino
  • 1/2 oz fresh lemon juice
  • 1/2 oz apple simple syrup
  • 1 sprigs of sage
  • 1 lemon wheel and 1 sprig of sage for garnish
  • Top with club soda
Full Recipe → Recipes | Leave a Note

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