— No. 70 — Dorothy Dandridge January 17, 2011 1 1/2 oz pecan bourbon 1/2 oz Amaro 1/2 Lillet Blanc 1/2 oz house made apple cider 1/4 oz honey simple syrup Garnish with an apple slice
— No. 58 — Clockwork October 25, 2010 2 oz Buffalo Trace 3/4 oz Lillet Blanc 1/2 oz Amaro Montenegro Bar spoon of simple syrup
— No. 57 — Death’s Door Cocktail October 24, 2010 2 oz Death’s Door gin 3/4 oz Lillet Blanc 1/2 oz Averna 1/4 oz Creme de Cassis de Dijon orange peel
— No. 54 — The Meridian October 23, 2010 2 oz Magellan Blue Gin 1/2 oz Amaro Nonino 1/2 oz fresh lemon juice 1/2 oz apple simple syrup 1 sprigs of sage 1 lemon wheel and 1 sprig of sage for garnish Top with club soda