— No. 69 —
Sneaky Pete
- 2 oz Buffalo Trace Bourbon
- 1/2 oz Campari
- 1/2 oz Noilly Prat Sweet Vermouth
- 1 oz fresh grapefruit juice
- 2 sprigs of rosemary
- 1 grapefruit twist
Herbs and Spices
— No. 68 —
Coffee Cocktail
- 1 1/2 oz brandy
- 1 1/2 oz ruby port
- one whole egg
- 1/4 oz simple syrup (I like to use cinnamon simple syrup)
- Garnish with grated nutmeg
— No. 65 —
The North Star
- 1 1/2 oz Clear Creek Kirschwasser
- 1 oz White Créme de Cocoa
- 1/2 oz Absente
- 1 oz cream
- Garnish with star anise and a brandied cherry.
— No. 54 —
The Meridian
- 2 oz Magellan Blue Gin
- 1/2 oz Amaro Nonino
- 1/2 oz fresh lemon juice
- 1/2 oz apple simple syrup
- 1 sprigs of sage
- 1 lemon wheel and 1 sprig of sage for garnish
- Top with club soda
— No. 52 —
The Conception
- 2 oz Magellan Blue Gin
- 1/2 oz maple syrup
- 2 dashes of Peychaud's bitters
- 3 dashes of Post Prohibition orange bitters
- Caol Ila rinse
- Garnish with a cherry and star anise
— No. 51 —
Beet Detox
- 1 ½ oz silver tequila
- ½ oz mezcal
- ½ oz Grand Marnier
- 1 oz beet juice mixture (beets, carrot, lime)
- Splash of agave
- Garnish with a dehydrated blueberry sugar rim
— No. 42 —
The Salinger
- 2 1/2 oz Sazerac Rye Whiskey
- 1/2 oz cinnamon simple syrup
- Splash of Caol Ila
- Maple syrup foam
— No. 40 —
Cucumberous
— No. 37 —
Black Opal
- 1 1/2 oz reposado tequila
- 1 1/2 oz Guinness
- 1/2 oz tawny port
- 1/4 oz agave nectar
- mixed with 1/4 oz of water
- Dash of Angostura bitters
- 1 small pinch of cinnamon sugar
— No. 34 —
The Norma Jean
- 2 oz gin
- 1/2 oz Cynar
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- Handful of mint