- 1 1/2 oz Brandy or Cognac
- 1 oz lemon juice
- 1/2 oz Combier L'Orange
- 1/2 oz Montenegro Amaro
- 1/2 oz honey syrup with chamomile, clove & black peppercorn
- Dash of Post Prohibition Pick Me Up Bitters
- Dash of Angostura Bitters on top for garnish
- Garnish with an orange and lemon twist
- 1 1/2 oz Ransom Old Tom Gin
- 3/4 oz Clear Creek Pear Brandy
- 3/4 oz Amaro
- 1/4 oz Dolin Dry Vermouth
- Couple dashes of Angostura bitters and my house made Pick Me Up Bitters.
- Garnish with an orange twist.
- 1.5 oz Smith and Cross Rum
- .5 oz Punt e Mes vermouth
- .5 oz Nardini amaro
- .5 oz Campari
- 1 tsp of Laphroaig
- 2 dashes of Angostura bitters
- 1 dash Mole bitters
- 1 orange twist
- 1 1/2 oz rye whiskey
- 1/2 oz Cynar
- 1/2 oz black tea maple syrup
- 1/2 fresh orange juice
- dash of Cherry Heering
- 1 orange wheel
- 2 1/2 oz bourbon
- 1 demerara sugar cube
- splash of water
- 2 orange peels
- 2 dashes Angostura Bitters
- 2 dashes of Post Prohibition Pick Me Up Bitters
- 1 lemon peel
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- 1 orange twist