1 oz Cognac 1 oz rye whiskey 1 oz sweet vermouth 1/4 oz Benedictine 1 dash of Peychaud’s bitters 1 dash of Angostura bitters 1 lemon twist Stir all ingredients except the lemon twist over ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
2 oz Ransom Old Tom Gin 1 oz Carpano Antica Sweet Vermouth 1/4 oz Luxardo Maraschino Liqueur Dash of Post Prohibition Orange Bitters Garnish with a lemon twist Stir all ingredients with ice except for the garnish. Strain into a chilled cocktail glass. Garnish with a lemon twist.
2 oz gin 1/2 oz Luxardo maraschino liquor 1/2 oz creme de violette 1/2 oz lemon juice 1 real maraschino cherry Shake with ice and pour into a cocktail glass. Sink one real maraschino cherry for a garnish.