- 1 oz Cognac
- 1 oz rye whiskey
- 1 oz sweet vermouth
- 1/4 oz Benedictine
- 1 dash of Peychaud’s bitters
- 1 dash of Angostura bitters
- 1 lemon twist
Stir all ingredients except the lemon twist over ice and strain into a chilled cocktail glass.
Garnish with a lemon twist.