• 2 oz Buf­fa­lo Trace Bourbon
• 1/2 oz Campari
• 1/2 oz Noil­ly Prat Sweet Vermouth
• 1 oz fresh grape­fruit juice
• 2 sprigs of rosemary
• 1 grape­fruit twist

Mud­dle 1 rose­mary sprig light­ly in a mix­ing glass. Add all ingre­di­ents except the oth­er rose­mary sprig and the grape­fruit twist. Shake with ice. Dou­ble strain into an old fash­ioned glass on the rocks, or even bet­ter one giant ice cube. Gar­nish with a rose­mary sprig and grape­fruit twist.

This is actu­al­ly a recipe my broth­er came up with and I helped mas­ter. A per­fect cock­tail to enjoy at home after a meal. If you like bit­ter drinks, you’ll like this one. This cock­tail shares sim­i­lar fla­vors of the clas­sic Negroni.