• 1 1/2 oz apple brandy (Apple­jack or Calvados)
• 1 oz Ply­mouth sloe gin
• 1/2 oz fresh lemon juice
• 1/4 sim­ple syrup
• 1 dash of Fee Bros. Whiskey Bar­rel Bitters
• 1 apple dol­lar slice

Shake all ingre­di­ents except apple dol­lar with ice.

Strain into a chilled cock­tail glass.

Gar­nish with apple dollar.

Recipe by Derek Brown.

To make an apple dollar:

Cut an apple in half from top to bottom.

Cut a thin slice from top to bot­tom from one of the halves.

Pick out seeds, then cen­ter bot­tom of jig­ger around the area where the seeds were and press down to cut a small cir­cle out.