Recipes

Issue No. 9 —

One Hot Minute

  • 1 ¾ oz jalapeno tequi­la
  • ½ oz Lillet
  • 2 oz apple & cucum­ber juice
  • 1 bar spoon agave
  • 1 bar spoon TABASCO® brand Green Jalapeño Pep­per Sauce

Shake and strain into a collins glass with rocks.

Gar­nish with cucum­ber slices and a jalapeno.

Adapt­ed from Jacques Bezuiden­hout, Food & Wine Cock­tails 2010.

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