- 1 ¾ oz jalapeno tequila
- ½ oz Lillet
- 2 oz apple & cucumber juice
- 1 bar spoon agave
- 1 bar spoon TABASCO® brand Green Jalapeño Pepper Sauce
Shake and strain into a collins glass with rocks.
Garnish with cucumber slices and a jalapeno.
Adapted from Jacques Bezuidenhout, Food & Wine Cocktails 2010.