
- 2 1/2 oz over proof bourbon
- 1 demerara sugar cube
- splash of water
- 2 orange peels
- 2 dashes Angostura Bitters
- 2 dashes of Post Prohibition Pick Me Up Bitters
- 1 lemon peel
In a mixing glass add a splash of water and a demerara sugar cube. Muddle the sugar cube until it is dissolved. Add one orange peel and muddle to release the orange oils. Add your bitters, a healthy amount of bourbon, ice and stir to chill. Strain into a double old fashioned glass with ice. Larger the ice the better. Garnish with an orange and lemon peel. Sip it and dream.