• 1 1/2 oz rye whiskey
• 1/2 oz Cynar
• 1/2 oz black tea maple syrup
• 1/2 fresh orange juice
• dash of Cher­ry Heering
• 1 orange wheel

Shake all ingre­di­ents except Cher­ry Heer­ing and the orange wheel with ice.

Dou­ble strain into a chilled cock­tail glass.

Float orange wheel with a light driz­zle of Cher­ry Heer­ing on top.

Recipe by Chan­tal Tseng

How to Make the black tea maple syrup:

Com­bine one part fresh­ly brewed black tea with two parts grade A maple syrup.

Stir and cool before trans­fer­ring to a glass jar.