• 1 1/2 oz espres­so (does­n’t need to be chilled)
• 1 oz of Faret­ti Bis­cot­ti Famosi
• 3/4 oz lemon infused vod­ka*

Add all ingre­di­ents in a shak­er tin with ice. Shake and strain in to a chilled cock­tail glass. There are plen­ty of excel­lent gar­nish­ing oppor­tu­ni­ties with this.

I pre­fer one of the following:

• shaved dark choco­late or espres­so bean
• grat­ed nutmeg
• brown or turbina­do sug­ar rim

Lemon Infused Vodka

This fresh infu­sion will blow your mind and you will hope­ful­ly nev­er need to buy a cit­rus vod­ka ever again.

• 750 ml of vodka
• 5 lemons

Zest lemons with no white pith.

I use a pota­to peel­er and then a knife to remove excess white pith. You could use a microplane zester here as well.

Infuse for 5 days. Strain and rebottle.

Yes, it’s that easy and tastes like real lemons.