The Cucum­ber­ous is a pop­u­lar cock­tail at the Liba­tion Lounge, invent­ed by Josh Sullivan.

• 1 1/2 oz Mag­el­lan Blue Gin
• 3/4 oz St. Ger­main elder­flower liqueur
• 3/4 oz cucum­ber juice
• 1/4 oz lime juice
• 1/4 oz rose­mary sim­ple syrup
• Cou­ple dash­es of Post Pro­hi­bi­tion orange bitters

Shake with ice and strain into a chilled cock­tail glass.

Gar­nish with cucum­ber slices.