Recipes

Classic Recipe No. 68 —

Coffee Cocktail

  • 1 1/2 oz brandy
  • 1 1/2 oz ruby port
  • one whole egg
  • 1/4 oz sim­ple syrup (I like to use cin­na­mon sim­ple syrup)
  • Gar­nish with grat­ed nutmeg

Add all ingre­di­ents in a mix­ing glass. I use a hand­held frother to incor­po­rate the egg, or you could use the dry shake method. Then add ice and shake. Strain into a wine glass. Gar­nish with grat­ed nutmeg.

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