Recipes

Classic Recipe No. 6 —

Clover Leaf

  • 2 oz gin
  • 3/4 oz lemon juice
  • 1/2 oz house made grenadine
  • Egg white
  • Mint leaves

Incor­po­rate egg white first before adding ice. I like to use a hand­held frother. Then add ice and shake.

Strain into a chilled cock­tail glass.

Gar­nish with mint.

Sub­tract the mint in this recipe and you have the Clover Club.  This cock­tail appeared around 1911 at the Clover Club in Philadel­phia. This cock­tail was an extreme­ly pop­u­lar cock­tail in its day. It is recipes like this that need to be revived.

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