Recipes

— Classic Recipe No. 44 —

Bobby Burns

  • 2 oz Scotch whisky
  • 1 oz sweet vermouth
  • 1/4 oz Bénédictine
  • Gar­nish with a lemon twist

Add all ingre­di­ents in a mix­ing glass and stir over ice. Strain into a chilled cock­tail glass. Gar­nish with a lemon twist.

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