• 1 oz scotch whisky,
• 3/4 oz fresh orange juice
• 3/4 oz Cher­ry Heering
• 3/4 oz sweet vermouth

Shake with ice and strain into a chilled cock­tail glass.

Orig­i­nal recipe calls for ¾ oz scotch, but more booze doesn’t hurt and fills a 6 oz cock­tail glass nicely.