• 1 oz vodka
• 1/2 oz reposa­do tequila
• 1/2 oz agave syrup
• 1 dash orange bitters
• 3 basil leaves
• 1 whole clove
• 5 dash­es Angos­tu­ra bitters
• Grape­fruit soda

Mud­dle basil leaves in a mix­ing glass.

Add all ingre­di­ents except for the grape­fruit soda.

Shake and dou­ble strain into a collins glass full of crushed ice.

Top with grape­fruit soda.

Float 5 dash Angos­tu­ra bitters.

Gar­nish with a basil leaf.

Recipe by Anu Apte