— No. 44 —
Bobby Burns
- 2 oz Scotch whisky
- 1 oz sweet vermouth
- 1/4 oz Bénédictine
- Garnish with a lemon twist
Fall
— No. 42 —
The Salinger
- 2 1/2 oz Sazerac Rye Whiskey
- 1/2 oz cinnamon simple syrup
- Splash of Caol Ila
- Maple syrup foam
— No. 38 —
Culture Club
- 2 oz Dimmi Liquore Di Milano
- 1 oz Pisco Gran Sierpe
- 1/2 oz Lillet Blanc
- Couple dashes of orange bitters
— No. 37 —
Black Opal
- 1 1/2 oz reposado tequila
- 1 1/2 oz Guinness
- 1/2 oz tawny port
- 1/4 oz agave nectar
- mixed with 1/4 oz of water
- Dash of Angostura bitters
- 1 small pinch of cinnamon sugar
— No. 30 —
Blood & Sand
- 1 oz scotch whisky,
- 3/4 oz fresh orange juice
- 3/4 oz Cherry Heering
- 3/4 oz sweet vermouth
— No. 27 —
New York Flip
- 1 oz bourbon
- 3/4 oz Tawny port
- 3/4 oz cream
- 1/4 oz simple syrup
- 1 egg white
- Grated nutmeg for garnish
— No. 25 —
Bronx Cocktail
- 2 oz gin
- 1/2 oz sweet vermouth
- 1/2 oz dry vermouth
- 1/2 oz fresh orange juice
— No. 23 —
Philly Sling
- 1 1/2 oz apple brandy (Applejack or Calvados)
- 1 oz Plymouth sloe gin
- 1/2 oz fresh lemon juice
- 1/4 simple syrup
- 1 dash of Fee Bros. Whiskey Barrel Bitters
- 1 apple dollar slice
— No. 21 —
Mortal Sunset
- 1 1/2 oz rye whiskey
- 1/2 oz Cynar
- 1/2 oz black tea maple syrup
- 1/2 fresh orange juice
- dash of Cherry Heering
- 1 orange wheel
— No. 18 —
Sazerac
- 2 oz rye whiskey
- 5 dashes Peychaud’s bitters
- 1 sugar cube
- Splash of water
- Herbsaint wash
- 1 lemon twist