Handcrafted Libations by Josh Sullivan
- 1 oz Ramazzotti Amaro
- 1/2 oz Smith & Cross Rum
- 1/2 oz Buffalo Trace Bourbon
- 1/2 oz Demerara syrup
- 1 tsp pomegranate molasses
- 4 dashes of Angostura bitters
- 4 dashes of Xocolat Mole bitters
- Pinch salt
- Whole egg
- Top with an IPA – 1 oz
- 1.5 oz Smith and Cross Rum
- .5 oz Punt e Mes vermouth
- .5 oz Nardini amaro
- .5 oz Campari
- 1 tsp of Laphroaig
- 2 dashes of Angostura bitters
- 1 dash Mole bitters
- 1 orange twist
- 2 oz Infused Rye Whisky with organic stone ground mexican Taza chocolate
- 3/4 oz Galliano
- 1/4 oz gomme syrup
- 4 dashes Bitter Truth Xocolatl Mole Bitters
- Garnish with an orange peel