- 1 1/2 oz Old Tom gin
- 1 oz dry vermouth
- 2 bar spoons of absinthe or Pernod
- 2 bar spoons maraschino liqueur
- 1 dash orange bitters
Stir all ingredients over ice.
Strain into a chilled cocktail glass.
Stir all ingredients over ice.
Strain into a chilled cocktail glass.