• 3 oz gin
• 1 bar spoon rosewater
• 1/2 oz fresh lime juice
• 5 cherries
• 1 barspoon of sugar
• 5 brandied cherries
• Agostura bitters

Angostura flame brulee the sugar/cherries in a pint glass.

Angostura flame is done by putting Agostura bitters and Bacardi 151 in an olive oil mister and spraying it through a flame into the pint glass. Cherries should be soaked in brandy and Kirschwasser at least over night. I’ve found it is best to spray the cherries and inside of glass a few times before igniting.

Lightly muddle cherries after you brulee. Allow cool for a couple seconds.

Add all ingredients and shake with ice.

Strain into a collins glass with ice.

Top with soda.

Garnish with 2 cherries.

Caution when using fire.

Recipe by Jamie Boudreau