• 1 1/2 oz reposado tequila
• 1 1/2 oz Guinness
• 1/2 oz tawny port
• 1/4 oz agave nectar
• mixed with 1/4 oz of water
• Dash of Angostura bitters
• 1 small pinch of cinnamon sugar

Shake all ingredients except Guinness and cinnamon sugar with ice. Strain into a Highball glass filled with ice. Top with Guinness and stir. Garnish with a pinch of cinnamon sugar.

Recipe by Jacques Bezuidenhout