— No. 69 —
Sneaky Pete
- 2 oz Buffalo Trace Bourbon
- 1/2 oz Campari
- 1/2 oz Noilly Prat Sweet Vermouth
- 1 oz fresh grapefruit juice
- 2 sprigs of rosemary
- 1 grapefruit twist
Original
— No. 65 —
The North Star
- 1 1/2 oz Clear Creek Kirschwasser
- 1 oz White Créme de Cocoa
- 1/2 oz Absente
- 1 oz cream
- Garnish with star anise and a brandied cherry
— No. 63 —
Mamma Faretti
- 1 1/2 oz espresso
- 1 oz of Faretti Biscotti Famosi
- 3/4 oz lemon infused vodka
— No. 58 —
Clockwork
- 2 oz Buffalo Trace
- 3/4 oz Lillet Blanc
- 1/2 oz Amaro Montenegro
- Bar spoon of simple syrup
— No. 57 —
Death’s Door Cocktail
- 2 oz Death’s Door gin
- 3/4 oz Lillet Blanc
- 1/2 oz Averna
- 1/4 oz Creme de Cassis de Dijon
- orange peel
— No. 56 —
Ferdinand’s Pear
- 1 1/2 oz Magellan Blue Gin
- 3/4 oz Clear Creek Pear Brandy
- 1/2 oz apple simple syrup
- Bar spoon fresh lemon juice
- Bar spoon of Yellow Chartreuse
- Muddled pear
— No. 55 —
The Turning Leaf
- 1 1/2 oz Magellan Blue Gin
- 1 oz fresh pear juice
- 1/2 oz fresh lemon juice
- 1/2 oz fall simple syrup
- Top with ginger ale
- 1 pear slice
— No. 54 —
The Meridian
2 oz Magellan Blue Gin 1/2 oz Amaro Nonino 1/2 oz fresh lemon juice 1/2 oz apple simple syrup 1 sprigs of sage 1 lemon wheel and 1 sprig of sage for garnish Top with club soda In a mixing glass add one healthy sprig of sage and the apple simple syrup, then muddle. Add ice and remaining ingredients except the garnish and the club soda. Shake and double strain into an ice filled highball glass. Top with club soda …
— No. 53 —
The Cutlass
1 1/2 oz Magellan Blue Gin 3/4 oz blood orange juice 1/2 oz Aperol 1/2 oz cinnamon simple syrup 1 egg white Garnish with an orange twist Add all ingredients in a mixing glass except the orange twist. Dry shake the ingredients to incorporate the egg, I like to use a handheld frother. Add ice and shake. Strain into a chilled cocktail glass and garnish with an orange twist or blood orange wedge.
— No. 52 —
The Conception
- 2 oz Magellan Blue Gin
- 1/2 oz maple syrup
- 2 dashes of Peychaud’s bitters
- 3 dashes of Post Prohibition orange bitters
- Caol Ila rinse
- Garnish with a cherry and star anise