— No. 69 —
Sneaky Pete
- 2 oz Buffalo Trace Bourbon
- 1/2 oz Campari
- 1/2 oz Noilly Prat Sweet Vermouth
- 1 oz fresh grapefruit juice
- 2 sprigs of rosemary
- 1 grapefruit twist
Original
— No. 65 —
The North Star
- 1 1/2 oz Clear Creek Kirschwasser
- 1 oz White Créme de Cocoa
- 1/2 oz Absente
- 1 oz cream
- Garnish with star anise and a brandied cherry.
— No. 63 —
Mamma Faretti
- 1 1/2 oz espresso (doesn't need to be chilled)
- 1 oz of Faretti Biscotti Famosi
- 3/4 oz lemon infused vodka
— No. 58 —
Clockwork
- 2 oz Buffalo Trace
- 3/4 oz Lillet Blanc
- 1/2 oz Amaro Montenegro
- Bar spoon of simple syrup
— No. 57 —
Death’s Door Cocktail
- 2 oz Death’s Door gin
- 3/4 oz Lillet Blanc
- 1/2 oz Averna
- 1/4 oz Creme de Cassis de Dijon
- orange peel
— No. 56 —
Ferdinand’s Pear
- 1 1/2 oz Magellan Blue Gin
- 3/4 oz Clear Creek Pear Brandy
- 1/2 oz apple simple syrup
- Bar spoon fresh lemon juice
- Bar spoon of Yellow Chartreuse
- Muddled pear
— No. 55 —
The Turning Leaf
- 1 1/2 oz Magellan Blue Gin
- 1 oz fresh pear juice
- 1/2 oz fresh lemon juice
- 1/2 oz fall simple syrup
- Top with ginger ale
- 1 pear slice
— No. 54 —
The Meridian
- 2 oz Magellan Blue Gin
- 1/2 oz Amaro Nonino
- 1/2 oz fresh lemon juice
- 1/2 oz apple simple syrup
- 1 sprigs of sage
- 1 lemon wheel and 1 sprig of sage for garnish
- Top with club soda
— No. 53 —
The Cutlass
- 1 1/2 oz Magellan Blue Gin
- 3/4 oz blood orange juice
- 1/2 oz Aperol
- 1/2 oz cinnamon simple syrup
- 1 egg white
- Garnish with an orange twist
— No. 52 —
The Conception
- 2 oz Magellan Blue Gin
- 1/2 oz maple syrup
- 2 dashes of Peychaud's bitters
- 3 dashes of Post Prohibition orange bitters
- Caol Ila rinse
- Garnish with a cherry and star anise