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Rosewater

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— No. 33 —

Rosewater Rickey

September 23, 2010
  • 3oz gin
  • 1 bar spoon rose­wa­ter
  • 1/2oz fresh lime juice
  • 5 cher­ries
  • One bar­spoon of sug­ar
  • 5 brandied cher­ries
  • Agos­tu­ra bit­ters
Full Recipe → Recipes | Leave a Note
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