— No. 15 —

Turf Cocktail No. III

September 21, 2010

• 1 1/2 oz Old Tom gin
• 1 oz dry ver­mouth
• 2 bar spoons of absinthe or Pern­od
• 2 bar spoons maraschi­no liqueur
• 1 dash orange bit­ters

— No. 4 —

Don the Beachcomber’s Mai Tai

September 9, 2010

• 1 oz Gold Rum
• 1 1/2 oz Meyers’s Plan­ta­tion rum
• 1 oz Grape­fruit
• 3/4 oz Lime Juice
• 1/2 oz Coin­treau
• 1/4 oz Faler­num
• 6 drops Pern­od or Herb­saint
• Dash of Angos­tu­ra Bit­ters