Post Prohibition

Handcrafted Libations by Josh Sullivan

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— No. 15 —

Turf Cocktail No. III

September 21, 2010
  • 1 1/2 oz Old Tom gin
  • 1 oz dry vermouth
  • 2 bar spoons of absinthe or Pernod
  • 2 bar spoons maraschino liqueur
  • 1 dash orange bitters
Full Recipe → Recipes | Leave a Note
— No. 4 —

Don the Beachcomber’s Mai Tai

September 9, 2010
  • 1 oz Gold Rum
  • 1 1/2 oz Meyers’s Plantation rum
  • 1 oz Grapefruit
  • 3/4 oz Lime Juice
  • 1/2 oz Cointreau
  • 1/4 oz Falernum
  • 6 drops Pernod or Herbsaint
  • Dash of Angostura Bitters
Full Recipe → Recipes | 6 Notes
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