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— No. 15 —

Turf Cocktail No. III

September 21, 2010
  • 1 1/2 oz Old Tom gin
  • 1 oz dry ver­mouth
  • 2 bar spoons of absinthe or Pern­od
  • 2 bar spoons maraschi­no liqueur
  • 1 dash orange bit­ters
Full Recipe → Recipes | Leave a Note
— No. 4 —

Don the Beachcomber’s Mai Tai

September 9, 2010
  • 1 oz Gold Rum
  • 1 1/2 oz Meyers’s Plan­ta­tion rum
  • 1 oz Grape­fruit
  • 3/4 oz Lime Juice
  • 1/2 oz Coin­treau
  • 1/4 oz Faler­num
  • 6 drops Pern­od or Herb­saint
  • Dash of Angos­tu­ra Bit­ters
Full Recipe → Recipes | 6 Notes
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