— No. 11 —
Parkside Fizz
- 2 oz Citrus Vodka
- 3/4 oz Lemon Juice
- 1/2 oz Orgeat
- Muddled Mint
Mixer
— No. 10 —
Remington
- 2 oz Blueberry Vodka
- 1 oz lime juice
- ¾ oz simple syrup
— No. 9 —
One Hot Minute
- 1 ¾ oz jalapeno tequila
- ½ oz Lillet,
- 2 oz Apple & Cucumber juice
- 1 teaspoon agave
- 1 teaspoon Jalapeno hot sauce
— No. 8 —
Blueberry Thrill
- 2 oz House Infused Blueberry Bourbon
- 3/4 oz Lillet Blanc
- 1/2 oz Sweet Vermouth
- Dash Peach & Angostura Bitters
— No. 7 —
Floridita
- 2 oz rum
- 1/2 oz lime juice
- 1/2 oz sweet vermouth
- 1/8 oz white crème de cacao,
- 1/8 oz house made grenadine
— No. 6 —
Clover Leaf
- 2 oz gin
- 3/4 oz lemon juice
- 1/2 oz house made Grenadine
- Egg white
- Mint leaves
— No. 5 —
Bitter End
- 2oz White Rum
- 1 oz Grapefruit Juice
- 1/2 oz Lime Juice
- 1/2 oz Falernum
- 2 dashes Bittercube Jamaican #2 Bitters
- 2 dashes of Angostura bitters
— No. 4 —
Don the Beachcomber’s Mai Tai
- 1 oz Gold Rum
- 1 1/2 oz Meyers’s Plantation rum
- 1 oz Grapefruit
- 3/4 oz Lime Juice
- 1/2 oz Cointreau
- 1/4 oz Falernum
- 6 drops Pernod or Herbsaint
- Dash of Angostura Bitters