- 2 oz white rum (Havana Club if you got it)
- 3/4 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/4 oz Luxardo Maraschino Liqueur
- 1/4 oz simple syrup 1:1
- Garnish with a grapefruit twist
- 2 1/2 oz Gran Duque de Alba Brandy
- 1/2 oz house made raspberry syrup
- 1/4 oz Grand Marnier or orange curacao
- 1/4 oz Luxardo Maraschino Liqueur
- 2 dashes Bokers Bitters (Angostura or Peychuad’s will work)
- Garnish with a cherry and a flamed orange peel.
- 2 oz Ransom Old Tom Gin
- 1 oz Carpano Antica Sweet Vermouth
- 1/4 oz Luxardo Maraschino Liqueur
- Dash of Post Prohibition Orange Bitters
- Garnish with a lemon twist
- 1 1/2 oz Old Tom gin
- 1 oz dry vermouth
- 2 bar spoons of absinthe or Pernod
- 2 bar spoons maraschino liqueur
- 1 dash orange bitters
- 3/4 oz gin
- 3/4 oz green Chartreuse
- 3/4 oz maraschino liqueur
- 3/4 oz fresh lime juice