— No. 114 —

Bonne Fée

Ah, to live the bohemian lifestyle, sipping a Bonne Fée and listening to the little birds chirp away in my garden. Maybe I’ll reread my favorite book and smoke a hand rolled cigarette. Maybe I’ll meet up with friends for macchiatos and politically driven conversation. Maybe, but first the Bonne Fée. Recipe 1 oz Absente 1 oz water 1/2 oz lemon juice 3/4 oz house made grenadine 1/2 oz Campari 6–8 muddled mint leaves Top with 1 oz of club …

— No. 82 —

Satin Doll

2 oz Bulleit Rye Whiskey
1/2 oz Aperol
1/2 oz fresh lemon juice
1/2 oz house made grenadine
1 egg white
6–8 chocolate mint leaves
3 drops of Peychaud’s Bitters for garnish
1 chocolate mint sprig for garnish

— No. 41 —

Monkey Gland

September 25, 2010

1 1/2 oz gin
1 1/2 oz fresh orange juice
1/4 oz house made grenadine
1/8 oz Herbsaint or pastis

— No. 14 —

Jack Rose

September 21, 2010

2 oz apple brandy
3/4 oz fresh lemon juice
3/4 oz homemade grenadine
1 lemon twist

— No. 7 —

Floridita

September 9, 2010

2 oz rum
1/2 oz lime juice
1/2 oz sweet vermouth
1/8 oz white crème de cacao,
1/8 oz house made grenadine

— No. 6 —

Clover Leaf

September 9, 2010

2 oz gin
3/4 oz lemon juice
1/2 oz house made Grenadine
Egg white
Mint leaves