Post Prohibition

Handcrafted Libations by Josh Sullivan

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Cocchi Americano Recipes

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— No. 147 —

Room 112

February 4, 2016

IMG_8500 (1)

  • 1 1/2 oz Vizcaya Rum
  • 3/4 Peach & White Grape Balsamic Vinegar
  • 1/2 Cocchi Americano
  • Soda
  • Rosemary
Full Recipe → Recipes | Leave a Note
— No. 134 —

The Fencer

April 11, 2013

Campari Cocktails

  • 1 1/2 oz Bluecoat Gin
  • 3/4 oz Cocchi Americano
  • 1/2 oz Campari
  • 1/2 oz grapefruit hop syrup
  • 2 dashes of Post Prohibition Pick Me Up Bitters
  • Garnish with a grapefruit twist
Full Recipe → Recipes | 5 Notes
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