Handcrafted Libations by Josh Sullivan
- 2 oz bourbon
- 1 oz Lillet Blanc
- 1 tsp créme de cassis
- 2 dashes Peychaud’s bitters
- 1 lemon peel
- 3 3/4 oz bourbon or rye whiskey
- 2 bar spoons of Demerara rum or Barbados rum
- 1/4 oz sugar
- 1 oz water
- 6 sprigs of mint and 1 fresh mint bunch
- 2 slices pineapple
- 4 scarlet cherries
- 1 1/2 oz rye whiskey
- 1/2 oz Cynar
- 1/2 oz black tea maple syrup
- 1/2 fresh orange juice
- dash of Cherry Heering
- 1 orange wheel
- 2 oz bourbon
- 3/4 oz demerara syrup (2:1)
- 1/2 oz fresh lime juice
- 1/2 oz Sambuca (Valdez uses Averna)
- 2 sprigs of fresh thyme
- 1 strawberry, halved
- club soda
- 2 oz rye whiskey
- 5 dashes Peychaud’s bitters
- 1 sugar cube
- Splash of water
- Herbsaint wash
- 1 lemon twist
- 2 1/2 oz bourbon
- 1 demerara sugar cube
- splash of water
- 2 orange peels
- 2 dashes Angostura Bitters
- 2 dashes of Post Prohibition Pick Me Up Bitters
- 1 lemon peel