— No. 4 — Don the Beachcomber’s Mai Tai September 9, 2010 1 oz Gold Rum 1 1/2 oz Meyers’s Plantation rum 1 oz Grapefruit 3/4 oz Lime Juice 1/2 oz Cointreau 1/4 oz Falernum 6 drops Pernod or Herbsaint Dash of Angostura Bitters