Watermelon

— No. 86 —

Lolita

  • 2 oz vod­ka
  • 1/2 oz hon­ey syrup (1:1)
  • 1 oz fresh­ly juiced toma­to
  • 2 water­mel­on chunks for mud­dling
  • 3 basil leaves for mud­dling
  • Cou­ple dash­es of bal­sam­ic vine­gar
  • Gar­nish with a cher­ry toma­to and a basil leaf