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Pumpkin

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— No. 49 —

Jack O’ Lantern

October 16, 2010

  • ¾ oz Brandy
  • ¾ oz Captain Morgan Rum
  • ½ oz Grand Marnier
  • 4 bar spoons of pumpkin puree
  • ½ fall simple syrup
  • 1 egg white
  • Garnish with grated nutmeg
Full Recipe → Recipes | Leave a Note
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