¾ oz Brandy ¾ oz Cap­tain Mor­gan Rum ½ oz Grand Marnier 4 bar spoons of pump­kin puree ½ fall sim­ple syrup 1 egg white Gar­nish with grat­ed nut­meg Add all ingre­di­ents in a mix­ing glass, except the nut­meg. Dry shake or use a hand frother to incor­po­rate the egg white. Add ice and shake. Dou­ble strain into a chilled cock­tail glass and gar­nish with grat­ed nut­meg.