2 oz Buf­fa­lo Trace bour­bon 3/4 oz Clear Creek Pear Brandy 1/2 oz fall sim­ple syrup 1 bar spoon of fresh lemon juice 2 dash­es Post Pro­hi­bi­tion orange bit­ters 1 pear slice Shake all ingre­di­ents except pear slice with ice and strain into a chilled cock­tail glass. Gar­nish with a pear slice. You can try this cock­tail at our Octo­ber (Oct. 15th 2010) Liba­tion Lounge event at the Gin Mill (Bal­ti­more City). Fall sim­ple syrup recipe 2 cups of water 2 …